- 1 to 1 1/2 pounds fish fillets, cut into serving-size portions for 4
- 1/2 cup milk
- 1 teaspoon seasoned salt
- 1 1/2 teaspoons salt
- 1/2 cup corn flake crumbs
- 4 teaspoons melted butter
Combine milk and salts. Dip fish in milk, then in crumbs.
Arrange fish on an oiled shallow baking pan. Drizzle each portion with a teaspoon of melted butter. Bake at 500° for 12 to 15 minutes, or until tender
Length of cooking time depends on thickness of fillets. Fish should flake easily with a fork.
Serve with lemon or tartar sauce.