Ingredients:
- 1 pound fish fillets, cut into serving-size portions for 4
- 1/2 cup milk
- 1 teaspoon seasoned salt
- 1 1/2 teaspoons salt
- 1/2 cup corn flake crumbs
- 4 teaspoons melted butter
Preparation:
Combine milk and salts. Dip fish in milk, then in crumbs. Arrange fish on an oiled shallow baking pan. Sprinkle each portion with a teaspoon of melted butter. Bake at 500° for 12 to 15 minutes, or until tender. Length of times depends on thickness of fillets. Fish should flake easily with a fork.
Serve with lemon or tartar sauce.
Oven fried fish serves 4.
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