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Oven Fried Fish with Corn Flake Coating

User Rating 5 Star Rating (1 Review)


Easy oven fried fish fillets with seasoned corn flake crumb coating.


  • 1 to 1 1/2 pounds fish fillets, cut into serving-size portions for 4
  • 1/2 cup milk
  • 1 teaspoon seasoned salt
  • 1 1/2 teaspoons salt
  • 1/2 cup corn flake crumbs
  • 4 teaspoons melted butter


Combine milk and salts. Dip fish in milk, then in crumbs.

Arrange fish on an oiled shallow baking pan. Drizzle each portion with a teaspoon of melted butter. Bake at 500° for 12 to 15 minutes, or until tender

Length of cooking time depends on thickness of fillets. Fish should flake easily with a fork.

Serve with lemon or tartar sauce.

Serves 4.


User Reviews

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 5 out of 5
Perfect recipe for my family, Member stolzi6

Perfect recipe recipe for my family. Simply delicious. I needed a quick way to cook 3 pounds of fish (I have a big family). Many recipes call for egg in the wash, but one of my sons is allergic to eggs. This recipe is fabulous and everyone could enjoy it, and there were no leftovers. Last night I was looking for a quick recipe for chicken breast for 8-12 my family plus friends of my four sons that are usually camped out here. So I tried this recipe with boneless chicken breast tenders. It was SO GOOD! With no leftovers yet again. The best hands down.

1 out of 1 people found this helpful.

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