Ingredients:
- 1 1/2 to 2 pounds beef flank steak
- 1 can (12 ounces) pineapple tidbits or chunks in juice, 1/2 cup juice reserved
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1 tablespoon dry sherry
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 2 chicken bouillon cubes
- 1 1/2 cups boiling water
- 1 cup long-grain converted rice (Uncle Ben's)
Preparation:
Serves 4 to 6.
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