Cook Time: 1 hour, 10 minutes
Ingredients:
- 1 1/2 pounds flank steak, partially frozen for easy slicing
- all-purpose flour, about 1/2 cup
- 1/2 cup finely chopped onion
- 3 tablespoons vegetable oil or shortening
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sweet paprika
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- 1/2 cup tomato sauce
- 1 1/2 cups hot water
Preparation:
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Steak Recipes Index
Round Steak Recipes
Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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