(Deviled flank steak recipe. More flank steak recipes below.
Cook Time: 1 hour, 10 minutes
Ingredients:
- 1 1/2 pounds flank steak, partially frozen for easy slicing
- all-purpose flour, about 1/2 cup
- 1/2 cup finely chopped onion
- 3 tablespoons vegetable oil or shortening
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sweet paprika
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- 1/2 cup tomato sauce
- 1 1/2 cups hot water
Preparation:
Cut flank steak or London broil into thin strips across the grain. Roll in flour; brown meat and onion in skillet in hot oil or shortening. Stir in 2 tablespoons of flour, salt, pepper, and paprika. Add mustard, vinegar, tomato sauce and water; cover and simmer for 1 hour, or until meat is tender. Serve with hot cooked rice, buttered noodles, or mashed potatoes.
Serves 4.
More Flank Steak and London Broil Recipes
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Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Herb Stuffed Flank Steak
Baked Barbecued Round Steak
Southwestern Round Steak
Steak Roll-Ups with Herbs
Crockpot Flank Steak Teriyaki
Pepper Steak
Crockpot Fajitas
Beef with Greens
Easy Crockpot Stroganoff
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Steak Recipes Index
Round Steak Recipes
Beef Recipes Index
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