Cook Time: 1 hour, 10 minutes
Ingredients:
- 1 1/2 pounds flank steak, partially frozen for easy slicing
- all-purpose flour, about 1/2 cup
- 1/2 cup finely chopped onion
- 3 tablespoons vegetable oil or shortening
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sweet paprika
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- 1/2 cup tomato sauce
- 1 1/2 cups hot water
Preparation:
Cut flank steak or London broil into thin strips across the grain. Roll in flour; brown meat and onion in skillet in hot oil or shortening. Stir in 2 tablespoons of flour, salt, pepper, and paprika. Add mustard, vinegar, tomato sauce and water; cover and simmer for 1 hour, or until meat is tender. Serve with hot cooked rice, buttered noodles, or mashed potatoes. Serves 4.
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