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Stuffed Flank Steak

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

Flank steak recipe with an herb stuffing. More flank steak recipes and related recipes below.

Cook Time: 1 hour, 45 minutes

Ingredients:

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 hard cooked eggs, chopped
  • 2 cups herb-seasoned stuffing crumbs
  • 1 cup sour cream, divided
  • 1 egg, beaten
  • 1 pound beef flank steak
  • meat tenderizer
  • 2 tablespoons vegetable oil

Preparation:

Cook onion in butter until tender. Stir in hard cooked chopped egg, stuffing crumbs, 1/4 cup of sour cream, beaten egg, and 1/2 cup hot water. Cover meat with plastic wrap or wax paper and pound with meat mallet to make a thin rectangle. Sprinkle with meat tenderizer. Spread stuffing mixture over beef; roll up from long side. Skewer to secure the roll; brown in a large skillet in hot oil. Add 1/2 cup water. Cover and simmer for 1 1/2 hours. Remove meat; measure drippings and add water, if necessary, to make 1/2 cup. Stir in remaining 3/4 cup sour cream. Heat through, but do not boil. Serve sliced stuffed flank steak with sour cream sauce.

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5 out of 5 5 out of 5
WOWJanuary 15, 2008By amiller23
"I really enjoyed this meal and so did my husband and boys. It was a bit time consuming, for me, it is better suited for a weekend dinner. I followed the recipe exactly and found that I needed much more water in the last step, cooking the steak for 1 1/2 hour - I probably tripled the amount by the end of the cooking process. It was very, very good and I will make it many more times."
7 of 7 people found this review helpful.
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