Grilled Flank Steak

Marinated and grilled flank steak.

Ingredients:

• garlic powder
• 1 1/2 to 2 pounds flank steak
• 1/3 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons vegetable oil

Preparation:

Sprinkle garlic powder lightly on both sides of steak. Prick steak with fork over both sides.

Combine soy sauce, Worcestershire sauce, and oil; pour over steak. Marinate at least 8 hours in refrigerator. Turn steak frequently to keep coated with marinade.

Remove steak from marinade; grill, turning to cook both sides, over medium coals to desired doneness. About 7 minutes for medium rare. Slice thinly across grain to serve.
Grilled flank steak serves 4 to 6.

More Flank Steak
Stuffed Flank Steak
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas

Grilled Beef Recipes
Flank Steak Recipes
Grilled and Broiled Steak
Steak Recipes Index
Round Steak Recipes
Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter