Be the first to Flank steak recipe is simmered with a tasty stuffing then served with sour cream gravy.
Ingredients:
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 hard-cooked eggs, chopped
- 1 cup sour cream
- 2 cups herb-seasoned croutons
- 1/2 cup hot water
- 1 egg, beaten
- 1 pound flank steak
- salt and pepper
- 2 tablespoons hot vegetable oil
- 1/2 cup water
Preparation:
Cook onion in the butter until tender. Stir in chopped eggs, 1/4 cup of the sour cream, croutons, water, and the beaten egg. Pound steak to thin and tenderize; sprinkle with salt and pepper. Spread stuffing over the meat; roll up from wide edge then skewer to secure. Brown the roll in a large skillet in the hot oil. Add 1/2 cup water, cover, and simmer for 1 1/2 hours, or until tender. Remove meat roll and add enough water to the drippings to make 1/2 cup. Stir in remaining sour cream. Heat just to boiling point; serve with meat.
Flank steak serves 4.
Flank steak serves 4.
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Grilled Flank Steak
Stuffed Flank Steak
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