The flank steak beef roulade recipe is cooked in the crockpot or slow cooker.
Ingredients:
- 2 pounds flank steak
- salt and pepper
- 3/4 cup onion, chopped
- 8 ounces bacon, diced (about 10 slices)
- 1/4 cup water or beef broth
Preparation:
Trim fat from flank steaks then season with salt and pepper. Mix onion and bacon,
spread over each steak. Roll steaks from short end (as you'd do for a jelly roll). Tie
rolls tightly in several places with a string. Put steaks into slow
cooker. Add 1/4 cup water or broth. Cover pot. Cook on LOW for 8 to 9 hrs.
If you want to serve this with gravy, strain juices into a saucepan and simmer to reduce slightly. Thicken with a mixture of flour and a small amount of cold water while simmering.
More Flank Steak Recipes
Flank Steak Stroganoff
Grilled Flank Steak
Stuffed Flank Steak
Deviled Flank Steak
Fruited Flank Steak
Flank Steak Teriyaki
Skillet Pepper Steak
Crockpot Fajitas
Slow Cooker Recipes | Casseroles | Main Recipe Index
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