Soy sauce, Worcestershire sauce, and lemon juice, and seasonings make a great marinade for this flank steak. To serve the steak, slice very thinly across the grain. Serve with your favorite potato salad and sliced fresh veggies.
Cook Time: 10 minutes
Marinate Time: 2 hours
Total Time: 2 hours, 10 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/3 cup canola oil
- 2 tablespoons Worcestershire sauce
- 3 tablespoons lemon juice
- 1 clove garlic, finely minced
- 2 tablespoons coarsely chopped fresh cilantro, optional
- 1/2 teaspoon Cajun seasoning blend
- 1/2 teaspoon ground black pepper
Preparation:
Put the flank steak in a large food storage bag.
Combine the remaining ingredients in a blender and blend until smooth. Pour over steak, seal the bag, and turn to coat the steak thoroughly. Refrigerate for 2 to 4 hours, turning a few times.
Heat the grill.
Discard the marinade and grill the steak over direct heat to desired doneness, or about 4 minutes on each side for medium rare.
Slice thinly across the grain to serve.
Serves 4 to 6.
