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Ingredients:
- 1 1/2 to 2 pounds lean flank steak
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 medium cloves garlic, finely minced
- 1/2 teaspoon dried leaf oregano
- 1 teaspoon Cajun seasoning
- Dash salt
- Dash black pepper
- Juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
Preparation:
Combine remaining ingredients; pour over the flank steak and turn several times to coat thoroughly with the mixture. Seal or cover the container and refrigerate for 2 to 4 hours, turning occasionally.
Heat the broiler (or grill). Position the oven rack about 4 inches from the heat source. Take the steak out of the marinade and place on the hot broiler pan. Broil for about 5 minutes on each side for medium rare, or until done as desired, depending on personal preference and thickness.
Serves 4 to 6.
More Steak Recipes and Marinades
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Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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