(Ingredients:
- 5 tablespoons butter
- 1/4 cup minced onion
- 1 package (10 oz) chopped spinach, cooked, cooled, and squeezed dry
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds flounder fillets
- 1/2 cup dry white wine
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 1 cup milk
- fresh grated Parmesan cheese
- paprika
Preparation:
Melt 2 tablespoons butter in skillet. Add onion and sauté until transparent. Stir in spinach, oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper. Put about 1 1/2 tablespoons spinach mixture on each flounder fillet; roll up. Put fish rolls in baking dish, seam side down. Add wine. Cover and bake 25 minutes at 350°. Drain and reserve 1/2 cup of the liquid. Keep fish warm. Melt remaining 3 tablespoons of butter in a saucepan over medium-low heat; add flour, salt, pepper and mustard. Add reserved liquid and milk. Stir until thick and bubbly. Pour over stuffed flounder rolls. Sprinkle with Parmesan and paprika just before serving.Serves 6.
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