| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish Recipes> Flounder and Sole Recipes> Baked Flounder or Sole Recipe - Flounder or Sole Fillets Baked with Lemon and Butter |
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PREPARATION:Cut fish into serving-size pieces; arranged in buttered shallow baking dish. Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika; bake at 325° for about 30 minutes, or until fish is cooked through. Garnish with chopped parsley. Serves 4.
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