Be the first to Ingredients:
- 2 cups water
- salt
- 1 1/2 pound flounder or cod fillets
- 1 package (10 ounces) frozen chopped spinach
- 3 tablespoons butter
- 3 tablespoons flour
- dash cayenne
- 1 1/4 cups milk
- 1/4 cup grated Parmesan cheese
Preparation:
Cook frozen chopped spinach as directed on package; drain well. Place spinach in a shallow buttered baking dish; place fish on top of spinach. Melt butter; blend in flour and a dash of cayenne pepper. Cook over medium low heat, stirring constantly until a smooth paste has formed. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thick; pour over spinach. Sprinkle with Parmesan cheese. Put under broiler until lightly browned.
Serves 4.
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