(Cook Time: 15 minutes
Ingredients:
- 1 to 1 1/2 pound flounder fillets
- 1 teaspoon melted butter or margarine
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoon chopped chives, frozen or fresh
Preparation:
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.Dijon flounder recipe serves 4.
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