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At a Glance
Cook Time : 15min
Course : Entree
Special : Few Ingredients, Quick
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Dijon Flounder

From Diana Rattray,
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INGREDIENTS:

  • 1 to 1 1/2 pound flounder fillets
  • 1 teaspoon melted butter or margarine
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoon chopped chives, frozen or fresh

PREPARATION:

Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
Dijon flounder recipe serves 4.

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