| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish Recipes> Flounder and Sole Recipes> Spinach-Stuffed Flounder Fillets - Flounder Recipe With Spinach |
 | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food |
At a Glance Course : Entree Special : Easy Type of Prep : Bake Cuisine : U.S. Regional Occasion : Family Dinner, Valentine's Day More Delicious Fish RecipesFillet of Sole With Mornay SauceOven Fried FishBaked Haddock With Cheesy Crunch Topping Spinach-Stuffed Flounder FilletsEasy stuffed flounder fillets are topped with a flavorful tomato-basil sauce. This is a great everyday meal for the family, or make it for a special occasion. INGREDIENTS:
PREPARATION:Preheat oven to 350°. In a skillet over medium-low heat, cook the onions in butter until tender. Place a fish fillet on a plate; spread with cooked spinach and sprinkle with some of the cooked onion. Roll up and place in a shallow lightly buttered baking dish, seam-side down. Repeat with remaining fillets.
Combine tomato sauce with remaining ingredients; spoon over the stuffed fillets. Bake a for about 20 minutes, or until fish flakes easily with a fork.
More Flounder and Sole Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews
 |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |