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Ingredients:
- 1 whole flounder, about 2 pounds, scaled, gutted, head removed
- 1/2 cup celery
- 1/2 cup green onion
- 1 stick butter
- 1 cup medium shrimp, cooked and peeled
- 1 cup crab meat
- 1 box (5 1/2 ounces) unseasoned croutons
Preparation:
Cut slit in center of
brown side of flounder to make a pocket. Saute celery and onion in butter until soft, add
shrimp, crab and croutons to make stuffing. Fill pocket of flounder with stuffing mixture,
brush with melted butter and salt. Bake at 425° for about 45 minutes, or until golden brown.
Serves 4 to 6.
posted by Burbage
Serves 4 to 6.
posted by Burbage
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Flounder Florentine I
Flounder Florentine II
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Deep Fried Flounder
Flounder Florentine
Baked Flounder or Sole with Lemon
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