Ingredients:
- 1 medium onion, finely chopped
- 6 Tbs butter
- 2 chicken bouillon cubes
- 2 c light cream
- 1 tsp steak sauce
- 1 1/2 c Swiss cheese, grated
- 1 c grated Parmesan cheese
- 1/2 c dry white wine
Preparation:
Mix cream, flour and steak sauce and set aside. Saute onion in butter with bouillon cubes in fondue pot at HIGH, stirring to dissolve cubes. Reduce heat to MEDIUM. Add cream mixture, stirring constantly until thickened. Add cheese gradually and stir until melted. Add wine and mix well. Serve with chunks of crusty bread or rolls, cooked shrimp, cooked ham cubes, cherry tomatoes, celery, or other dippers.
Serving
Adjust heat to maintain dipping consistency.
Serve 4-6 as main course,
10-12 as appetizer
Cheddar Cheese and Beer Fondue
Easy Cheese Fondue
Classic Swiss Cheese Fondue
Slow Cooker Cheese Fondue
Fondue Recipes
Dips and Spreads
Crockpot Appetizers and Dips
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