Cheddar Cheese Fondue

An easy fondue recipe from a forum member.

Ingredients:

• 16 ounces shredded sharp Cheddar cheese
• 2 cups sour cream
• 1 jar Lawry's Garlic spread
• 2 cans condensed shrimp soup (about 10 1/2 ounces each)

Preparation:

Place cheese, soup and garlic spread in heavy pan and heat on stovetop until melted; add sour cream and continue to cook, stirring, until well blended and hot. Transfer to fondue pot and serve with sourdough bread cubes.

Posted by Mothergoose2

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