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Cheddar Beer Fondue

User Rating 4.5 Star Rating (2 Reviews)


Cheese Fondue

Cheese Fondue

Photo and Recipe by Diana Rattray
A cheese fondue with beer, shared on our forum.


  • 1 lb. sharp cheddar cheese, shredded
  • 1 tbsp. flour
  • 1 1/2 tsp. dry mustard
  • Dash cayenne (or add a dash of hot sauce to the melted mixture)
  • 3/4 c. beer
  • 2 tsp. Worcestershire sauce


In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers.
Posted by Mothergoose2


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User Reviews

Reviews for this section have been closed.

 4 out of 5
This was a hit!, Member junebugatl

I made this as one of several happy hour appetizers -- it was a hit and I had to quickly make an unplanned second batch on the fly. It did get a little clumpy but that might have been from the temp being too high -- definitely watch your temp. Very good!

4 out of 4 people found this helpful.

See all 2 reviews

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