- 1 lb. sharp cheddar cheese, shredded
- 1 tbsp. flour
- 1 1/2 tsp. dry mustard
- Dash cayenne (or add a dash of hot sauce to the melted mixture)
- 3/4 c. beer
- 2 tsp. Worcestershire sauce
Posted by Mothergoose2
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I made this as one of several happy hour appetizers -- it was a hit and I had to quickly make an unplanned second batch on the fly. It did get a little clumpy but that might have been from the temp being too high -- definitely watch your temp. Very good!
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