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Food Preservation

Food freezing, canning, drying, and curing, including safety resources and some recipes.
  1. Drying Curing (9)
  2. Drying & Curing
  3. Food Freezing
  4. Freezing Food (14)
  5. Home Canning
  6. Home Canning (77)

See You in December-Last of the Season Tomatoes & Peppers, Cajun/Creole-Style
The instructions for freezing the last of the season tomatoes and bell peppers are quick and simple--and much easier than canning or otherwise preserving. The recipes for "freezer tomatoes" and "pepperonata" are also easy, and give the reader a freezer full of bases for instant meals, and additions to soups, stews, sauces, and instant...

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