Food Freezing Resources

Preparation and blanching time for freezing cabbage, including Chinese cabbage.

A freezing guide for vegetables, including corn, beans, summer squash and zucchini. Basic guide to freezing vegetables.

Recipe for Freezing Fresh Basil - freezing fresh basil.

General times and guidelines for cooking frozen vegetables.

This is a list of vegetables with specific preparation and freezing instructions. From asparagus and beans to pumpkin and tomatoes.

All about freezing and blanching vegetables, with links to specific vegetable instructions and cooking frozen vegetables.

Safe food handling fact sheet from the USDA, answering frequently asked questions about freezing foods.

How to freeze fresh herbs with suggestions for mixes.

Guide to freezing meat, seafood, wild game and poultry.

Preparation tips and blanching times for vegetables and fruits.

Tips on freezing leftovers and foods prepared in advance.

General freezer tips, storage times, troubleshooting and remedies, and illustrated instructions on packaging and labeling.

How much food to freeze at a time and general tips for storage.

A guide to freezing prepared foods, from Barbara J. Willenberg and Karla Vollmar Hughes.

Chart with recommended storage times for meat, poultry and seafoods.