1. Home
  2. Food & Drink
  3. Southern Food

Freezing Vegetables - Cabbage and Chinese Cabbage

By Diana Rattray, About.com

Preparation:
Freeze cabbage for use in cooked dishes only. Trim outer leaves. Cut in medium or large shred or wedges, or separate leaves.
Blanching Time:
Blanch in boiling water; boil 1 1/2 minutes. Cool immediately; drain well.
Pack:
Leave 1/2 inch headspace.

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Cooking Basics
  5. Food Preservation
  6. Freezing Food
  7. Freezing Vegetables - Cabbage and Chinese Cabbage

©2008 About.com, a part of The New York Times Company.

All rights reserved.