This was shared by Liz.
Ingredients:
- basil leaves
Preparation:
Rinse the
basil leaves in a colander and let them drain. Lays the leaves out
in a single layer on paper towels with more paper towels on top. After
most of the water is absorbed, dry each leaf with
more paper towels. When each leaf is totally
and completely dry, put leaf by leaf in a plastic container
and freeze.
Basil Butter
Basil Cheese Spread
Tomatoes with Basil
Basil Shrimp With Feta and Orzo
Bruschetta with Tomato and Basil
Tomato-Basil Bread
Basil Butter
Basil Cheese Spread
Tomatoes with Basil
Basil Shrimp With Feta and Orzo
Bruschetta with Tomato and Basil
Tomato-Basil Bread
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