Yield: Serves 4
Ingredients:
- 3 large eggs
- 2/3 cup milk
- 2 to 3 teaspoons sugar
- 1/2 teaspoon vanilla
- pinch salt
- 6 to 8 slices bread
Preparation:
Dip bread slices in the mixture, turning to coat both sides.
Grease a griddle or skillet or spray with nonstick cooking spray; heat over medium heat.
Cook the French toast slices for about 3 to 4 minutes on each side, or until nicely browned.
Serve with butter and maple syrup.
Serves 4.
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