Yield: Serves 4
- 3 large eggs
- 2/3 cup milk
- 2 to 3 teaspoons sugar
- 1/2 teaspoon vanilla
- pinch salt
- 6 to 8 slices bread
Dip bread slices in the mixture, turning to coat both sides.
Grease a griddle or skillet or spray with nonstick cooking spray; heat over medium heat.
Cook the French toast slices for about 3 to 4 minutes on each side, or until nicely browned.
Serve with butter and maple syrup.
Basic French Toast
This basic French toast recipe makes about 6 servings of delicious French toast.
Cinnamon French Toast Recipe
Egg whites and only 1 whole egg make this French toast a little lighter than most. The cinnamon and a dash of nutmeg, along with a little vanilla, give it a pleasant spiced flavor.
Easy French Toast Sticks
Kids love these French toast sticks, and they're so easy to make. Sprinkle them with a little sugar and cinnamon and serve with maple syrup.
This recipe for Pain Perdu, or "Lost Bread," is a favorite Cajun style version. Serve with honey or your favorite syrup, along with a drizzling of melted butter. The term "Lost Bread" refers to the fact that stale bread (lost bread) was reclaimed and used in French toast.
Baked French Toast With Brown Sugar Streusel Topping
This sweet and delicious French toast casserole is made with a brown sugar streusel topping. It's prepared the night before, so it's a great dish for a weekend or holiday breakfast. Use thick slices of French or Italian bread in this recipe.
Blueberry French Toast Casserole
This delicious French toast is refrigerated overnight then baked the next day. The French toast is made with fresh or frozen blueberries and a delicious blueberry sauce.