Yield: Serves 4
- 3 large eggs
- 2/3 cup milk
- 2 to 3 teaspoons sugar
- 1/2 to 1 teaspoon vanilla
- pinch salt
- 6 to 8 slices bread
Dip bread slices in the mixture, turning to coat both sides.
Grease a griddle or skillet or spray with nonstick cooking spray; heat over medium heat.
Cook the French toast slices for about 3 to 4 minutes on each side, or until nicely browned.
Serve with butter and maple syrup.
Basic French Toast
This basic French toast recipe makes about 6 servings of delicious French toast.
Cinnamon French Toast Recipe
Egg whites and only 1 whole egg make this French toast a little lighter than most. The cinnamon and a dash of nutmeg, along with a little vanilla, give it a pleasant spiced flavor.
Easy French Toast Sticks
Kids love these French toast sticks, and they're so easy to make. Sprinkle them with a little sugar and cinnamon and serve with maple syrup.
This recipe for Pain Perdu, or "Lost Bread," is a favorite Cajun style version. Serve with honey or your favorite syrup, along with a drizzling of melted butter. The term "Lost Bread" refers to the fact that stale bread (lost bread) was reclaimed and used in French toast.