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Cinnamon French Toast

User Rating 3.5 Star Rating (9 Reviews)


Cinnamon French Toast

Cinnamon French Toast

Photo: Diana Rattray
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.


  • 1 egg
  • 2 egg whites
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • dash nutmeg
  • 8 slices French bread, sliced on diagonal


In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.

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Slow Cooker Recipes | Casseroles | Main Recipe Index

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious!, Member Shauntie29

Very Delicious. This is the second time I've made these this week. I top with a cinnamon apple compote and a dollip of whipped cream... Breakfast perfection! Thanks for the recipe ;)

5 out of 6 people found this helpful.

See all 9 reviews

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