(Ingredients:
- 1 egg
- 2 egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg
- 8 slices French bread, sliced on diagonal
Preparation:
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
More French Toast
Basic French Toast Recipe
Overnight French Toast
Blueberry French Toast
French Toast Sticks
Pain Perdu French Toast
Pain Perdu French Toast II
Monte Cristo Sandwich
French Toasted Ham Sandwich
French Toasted Salmon Sandwich
French Toast Index
Breakfast Casseroles
Egg Recipes
Muffin Recipes
Pancakes and Waffles
Doughnuts and Fritters
Slow Cooker Recipes | Casseroles | Main Recipe Index
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