Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 4
- 1 egg
- 2 egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- dash nutmeg
- 8 slices French bread, sliced on diagonal
- cinnamon sugar mixture, optional
- maple syrup, for serving
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven or warming drawer. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.