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At a Glance

Course : Bread, Breakfast

Special : Easy, For Kids

Type of Prep : Fry

Cuisine : Southern, U.S. Regional

Occasion : Christmas, Easter

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Banana French Toast

From Diana Rattray,
Your Guide to Southern Food.
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A unique way to enjoy banana bread.

INGREDIENTS:

3 eggs, slightly beaten
1 cup milk
1 1/2 teaspoons sugar
1/4 teaspoon ground nutmeg
butter
8 slices banana bread

PREPARATION:

In a mixing bowl, whisk together the eggs, milk, sugar, and nutmeg. Melt butter in a large skillet over medium heat. Quickly dip bread slices, one at a time, into the egg mixture just to coat, then immediately place into hot butter in skillet. Fry until bread is browned on both sides, turning once. Reduce heat if butter is browning. Serve banana French toast hot with maple syrup.
Serves 4.

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French Toast Index
Breakfast Casseroles
Egg Recipes
Muffin Recipes
Pancakes and Waffles
Doughnuts and Fritters

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.