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Course : Breakfast
Special : For Kids
Type of Prep : Fry, Sauté
Cuisine : U.S. Regional
Occasion : Family Dinner
A special French toast with cream cheese filling, made with sliced French or Italian bread, eggs, cream cheese, and other ingredients. Serve with maple syrup or fruit topping.
INGREDIENTS:
- 1 long loaf French or Italian bread, about 8 to 10 ounces
- 4 ounces cream cheese, softened
- 1/2 cup finely chopped pecans
- 4 large eggs
- 1/4 cup milk
- 1/4 cup water
- 3 tablespoons butter
- 1 tablespoon Canola oil
PREPARATION:
Cut bread on the diagonal into about 16 slices. Spread cream cheese on 8 slices of the bread, on one side only. Sprinkle pecans over slices with the cream cheese spread. Top each spread slice with a plain slice of bread. You will have 8 "sandwiches." Beat eggs and milk in a shallow bowl until smooth. Add sandwiches to the mixture, turning several times to coat thoroughly.
Heat butter and in a heavy skillet over medium heat. When butter stops foaming, add all of the sandwiches in a single layer. Fry for about 6 to 8 minutes, turning once, until golden brown and crisp. Serve with maple syrup or other fruit topping.
Serves 4.
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