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Cook Time: 15 minutes
Ingredients:
- 1/4 cup butter, room temperature
- 12 3/4 inch thick French bread slices
- 6 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- powder sugar
Preparation:
Spread butter over bottom of large, heavy baking pan with 1-inch-high sides. Arrange bread slices over butter.
In a large bowl, beat eggs, milk, sugar, maple syrup, vanilla and salt until well blended. Pour mixture over bread. Turn bread
slices to coat thoroughly. Cover pan with plastic wrap and refrigerate overnight. Preheat oven to 400°. Bake French toast slices for 10
minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer. Transfer
cooked French toast to serving platter or individual plates and sprinkle with powdered sugar. Serve immediately with syrup.
Serves 6
Shared by J-M
Serves 6
Shared by J-M
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French Toast Index
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