1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Overnight French Toast Recipe


Thanks to JM for sharing this French toast recipe. Scroll down to see more French toast recipes.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1/4 cup butter, room temperature
  • 12 3/4 inch thick French bread slices
  • 6 eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • powder sugar


Spread butter over bottom of large, heavy baking pan with 1-inch-high sides. Arrange bread slices over butter. In a large bowl, beat eggs, milk, sugar, maple syrup, vanilla and salt until well blended. Pour mixture over bread. Turn bread slices to coat thoroughly. Cover pan with plastic wrap and refrigerate overnight. Preheat oven to 400°. Bake French toast slices for 10 minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer. Transfer cooked French toast to serving platter or individual plates and sprinkle with powdered sugar. Serve immediately with syrup.
Serves 6
Shared by J-M

More French Toast
Basic French Toast Recipe
Cinnamon French Toast
Favorite French Toast
Blueberry French Toast
French Toast Sticks
Pain Perdu French Toast
Pain Perdu French Toast II
Monte Cristo Sandwich
French Toasted Ham Sandwich
French Toasted Salmon Sandwich

French Toast Index
Breakfast Casseroles
Egg Recipes
Muffin Recipes
Pancakes and Waffles
Doughnuts and Fritters

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.