Cook Time: 55 minutes
Ingredients:
- 12 slices white bread, crusts removed
- 2 packages (16 ounces total) cream cheese
- 1 cup fresh or frozen blueberries, thawed
- 12 eggs
- 2 cups milk
- 1/3 cup maple syrup or other syrup
- .
- Sauce:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 cups fresh or frozen blueberries
- 1 tablespoon butter
Preparation:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3
minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have
burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8
More French Toast
Basic French Toast Recipe
Cinnamon French Toast
Favorite French Toast
Blueberry French Toast
French Toast Sticks
Pain Perdu French Toast
Pain Perdu French Toast II
Monte Cristo Sandwich
French Toasted Ham Sandwich
French Toasted Salmon Sandwich
French Toast Index
Breakfast Casseroles
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Pancakes and Waffles
Doughnuts and Fritters
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