Ingredients:
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 tablespoon butter
- 4 slices bread, each cut, lengthwise, into 4 pieces
- Sugar
- Cinnamon
- Maple syrup
Preparation:
Melt butter in skillet. Mix eggs, milk and vanilla in bowl. Beat well, soak slices of bread. Brown the soaked bread in skillet. Sprinkle with a little sugar and cinnamon and serve with maple syrup.
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Overnight French Toast
Favorite French Toast
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Pain Perdu French Toast II
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French Toast Index
Breakfast Casseroles
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Pancakes and Waffles
Doughnuts and Fritters
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