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Overnight French Toast

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This overnight French toast was shared on our forum.

Ingredients:

  • 4 tablespoons butter, room temperature
  • 12 3/4-inch-thick French bread slices
  • 6 eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • confectioners' sugar

Preparation:

Overnight French Toast

For the french toast:
    4 tablespoons butter, room temperature 12 3/4-inch-thick French bread slices 6 eggs 1 1/2 cups milk 1/4 cup sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1/2 teaspoon salt confectioners' sugar
Spread butter over bottom of large baking pan (jelly roll pan) with 1-inch-high sides. Arrange bread slices in the pan. Combine eggs, milk, sugar, syrup, vanilla and salt in large bowl; whisk until well blended. Pour egg mixture over bread. Turn bread slices to coat evenly. Cover with plastic wrap and refrigerate overnight.

Preheat oven to 400°. Bake French bread 10 minutes. Turn bread over and continue baking just until golden brown, about 5 to 6 minutes longer. Transfer cooked French toast to plates and sprinkle with confectioners' sugar. Serve hot, with maple syrup or your favorite topping.

Serves 6.
Shared by MAGBLOOM
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