Ingredients:
- 1 egg
- 2 tablespoons sugar
- 1 cup milk
- dash of nutmeg
- 2 tablespoons butter
Preparation:
Beat together egg and sugar; add milk and nutmeg. Dip slices of bread in the egg mixture then fry in hot butter until browned on each side. Dust with powdered sugar or serve with syrup.
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French Toast Index
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