Be the first to Ingredients:
- 1 egg
- 2 tablespoons sugar
- 1 cup milk
- dash of nutmeg
- 2 tablespoons butter
Preparation:
Beat together egg and sugar; add milk and nutmeg. Dip slices of bread in the egg mixture then fry in hot butter until browned on each side. Dust with powdered sugar or serve with syrup.
More French Toast
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Basic French Toast Recipe
Overnight French Toast
Favorite French Toast
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French Toast Index
Breakfast Casseroles
Egg Recipes
Muffin Recipes
Pancakes and Waffles
Doughnuts and Fritters
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