INGREDIENTS:
- 8 to 9 thick (1 to 1 1/2 inches) slices of Italian bread
- 6 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 to 3/4 cup dried blueberries
- 3 cups milk (1% or 2% milk is fine)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, melted
- maple syrup
PREPARATION:
In a large bowl, combine eggs, sugar, 1 teaspoon cinnamon, vanilla, and milk; whisk to blend well.. Pour the egg mixture evenly over bread. Cover and refrigerate overnight.
Heat oven to 325°.
Uncover the baking dish. Sprinkle each slice of bread with a few teaspoons of brown sugar and remaining 1/2 teaspoon cinnamon. Drizzle with the melted butter.
Bake, uncovered, for 50 to 55 minutes, or until browned and set. Use a sharp knife to cut around each slice of bread then lift out with a spatula. Serve with maple syrup and orange wedges or fresh berries, or serve with warm spiced mixed fruit.
Serves 6 to 8.
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