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Baked French Toast With Brown Sugar Streusel Topping

User Rating 3 Star Rating (5 Reviews)

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Baked French Toast

Baked French Toast

Diana Rattray

Baked French toast is so easy to prepare the night before, and you've never had moister, fluffier results!  This French toast could be served as a dessert bread pudding as well.

Serve with your favorite syrup and orange wedges or other fresh fruit.
 

Ingredients:

  • 1 loaf French bread, about 1 pound
  • 8 large eggs
  • 3 1/2 cups whole milk
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch salt
  • ***Streusel Topping***
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 4 tablespoons softened butter
  • 1/2 cup chopped pecans, optional

Preparation:

Grease a 9x13-inch baking pan.

Slice bread into 1-inch slices, about 18 to 20 slices. Arrange bread slices in the baking pan, arranging a second layer overlapping the first.

Whisk together the eggs with milk, 1/4 cup brown sugar, vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt. Feel free to use a blender for the milk mixture.

Pour the milk mixture over the bread, pressing the bread down lightly all over to be sure it will soak up the milk mixture. Cover the pan with foil or plastic wrap and refrigerate overnight.

Preheat oven to 350°.

In a bowl, combine 1/2 cup brown sugar with the flour, 1/2 teaspoon cinnamon, pinch salt, and 4 tablespoons butter. Blend well. Add pecans, if using. Sprinkle over the soaked bread and bake for about 25 to 35 minutes, until nicely browned.

Serves 8 to 10.

More French Toast
Basic French Toast Recipe
Overnight French Toast
Favorite French Toast
Blueberry French Toast
French Toast Sticks
Pain Perdu French Toast

 

User Reviews

Reviews for this section have been closed.

 5 out of 5
good stuff, Member BonniesRecipe

First time I made it was a little too moist, like bread pudding with topping, still very good, more like desert than breakfast, so I cut back on the milk just a little the next time, 1/2 cup less and it was perfect then. Grandchildren want it everytime they spend the night. Great with warm carmel ice cream topping instead of syrup too. I did it both times overnight in the fridge.

7 out of 7 people found this helpful.

See all 5 reviews

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