Make this grilled salmon with salmon steaks or fillets.
Ingredients:
- 4 salmon steaks or fillets
- Marinade:
- juice of 1 large lemon or 2 small lemons
- 1 teaspoon lemon zest
- 2 tablespoons vegetable oil
- 1 teaspoon dried dill
- 1 clove garlic, minced
Preparation:
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
Serves 4.
Serves 4.
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