Grilled Salmon with Lemon and Dill

A tasty grilled salmon recipe, made with salmon steaks or fillets.

Ingredients:

• 4 salmon steaks or fillets
• Marinade:
• juice of 1 large lemon or 2 small lemons
• 1 teaspoon lemon zest
• 2 tablespoons vegetable oil
• 1 teaspoon dried dill
• 1 clove garlic, minced

Preparation:

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
Serves 4.

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