- 4 salmon steaks or fillets
- juice of 1 large lemon or 2 small lemons
- 1 teaspoon lemon zest
- 2 tablespoons vegetable oil
- 1 teaspoon dried dill
- 1 clove garlic, minced
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Use olive oil instead of vegetable oil and this is a the perfect light, healthy, elegant and simple salmon marinade. I only marinated for less than an hour and it was still wonderfully flavorful. Thanks for the recipe!
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