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Grilled Salmon with Lemon and Dill

User Rating 4.5 Star Rating (2 Reviews)


Grilled Salmon with Lemon and Dill
Make this grilled salmon with salmon steaks or fillets.


  • 4 salmon steaks or fillets
  • Marinade:
  • juice of 1 large lemon or 2 small lemons
  • 1 teaspoon lemon zest
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried dill
  • 1 clove garlic, minced


Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
Serves 4.

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User Reviews

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 4 out of 5
Light, healthy, elegant and simple salmon marinad!, Member barbidoll31

Use olive oil instead of vegetable oil and this is a the perfect light, healthy, elegant and simple salmon marinade. I only marinated for less than an hour and it was still wonderfully flavorful. Thanks for the recipe!

2 out of 3 people found this helpful.

See all 2 reviews

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