Ingredients:
- 4 salmon or tuna steaks, good quality, about 1-inch thick
- Marinade:
- 1/4 cup soy sauce or tamari
- 1/4 cup cooking sherry
- 1 tablespoon fresh lemon juice plus 1/2 teaspoon zest
- 1 small clove garlic, crushed and minced
- 3 tablespoons olive oil
Preparation:
Serves 4.
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