Salmon steaks make a quick and easy meal with rice or baked potatoes and a salad.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- salmon steaks
- butter or herb butter
Preparation:
Broil salmon steaks or fillets about 4 inches from heat, allowing about 10 minutes per inch of thickness.
Baste with butter or herb butter a few times and turn once halfway through cooking to brown both sides of fish.
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