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Dilled Baked Salmon Steaks

User Rating 5 Star Rating (2 Reviews)


Dilled Salmon Steaks

Salmon Steaks With Dill

Cultura/BRETT STEVENS/Riser/Getty Images
Dill and sour cream add great flavor to these salmon steaks.

Cook Time: 23 minutes

Total Time: 23 minutes


  • 4 salmon steaks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon very finely minced onion
  • 1/4 teaspoon salt
  • dash pepper
  • 1/4 cup sour cream
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried dill
  • lemon wedges


Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered, at 350° for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes.
Serve salmon steaks with lemon wedges.
Salmon steaks recipe serves 4.

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User Reviews

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 5 out of 5
Simple and delicious, Member jlow007

This recipe was easy to make, quick and tasty. I didn't have any sour cream so I substituted plain yogurt. Still tasted great!

10 out of 10 people found this helpful.

See all 2 reviews

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