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Dilled Baked Salmon Steaks

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By , About.com Guide

Salmon steaks are baked with dill and sour cream.

Cook Time: 23 minutes

Ingredients:

  • 4 salmon steaks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon very finely minced onion
  • 1/4 teaspoon salt
  • dash pepper
  • 1/4 cup sour cream
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried dill
  • lemon wedges

Preparation:

Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered, at 350° for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes.
Serve salmon steaks with lemon wedges.
Salmon steaks recipe serves 4.

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5 out of 5 5 out of 5
Simple and deliciousJanuary 21, 2009By jlow007
"This recipe was easy to make, quick and tasty. I didn't have any sour cream so I substituted plain yogurt. Still tasted great!"
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