(Cook Time: 23 minutes
Ingredients:
- 4 salmon steaks
- 2 tablespoons fresh lemon juice
- 1 tablespoon very finely minced onion
- 1/4 teaspoon salt
- dash pepper
- 1/4 cup sour cream
- 1 teaspoon lemon zest
- 1/2 teaspoon dried dill
- lemon wedges
Preparation:
Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered, at 350° for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes.Serve salmon steaks with lemon wedges.
Salmon steaks recipe serves 4.
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Salmon Recipes Index
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