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Zesty Baked Salmon Steaks

User Rating 3.5 Star Rating (3 Reviews) write a review

By , About.com Guide

Italian dressing mix and lemon juice help to flavor these tasty salmon steaks, and they're easy to prepare and bake.

Ingredients:

  • 4 to 6 salmon steaks
  • 1 envelope Italian salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese

Preparation:

Heat the oven to 350°. Butter a 13x9x2-inch baking dish. Arrange salmon steaks in the baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish tightly with foil.

Bake for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 5 to 10 minutes, depending on thickness of the steaks.
Serves 4 to 6.

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User Reviews

 5 out of 5
zesty baked salmon, Member cvarnhagen

I had reservations after reading the first review but tried it anyway. The receipe turned out perfect and the flavor was terrific. I used wild caught salmon steaks and drained the sauted mushrooms before adding them to the dish. this receipe will definitely be used again and again!

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