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Zesty Baked Salmon Steaks

User Rating 3.5 Star Rating (3 Reviews)


Italian dressing mix and lemon juice help to flavor these tasty salmon steaks, and they're easy to prepare and bake.


  • 4 to 6 salmon steaks
  • 1 envelope Italian salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese


Heat the oven to 350°. Butter a 13x9x2-inch baking dish. Arrange salmon steaks in the baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish tightly with foil.

Bake for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 5 to 10 minutes, depending on thickness of the steaks.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
zesty baked salmon, Member cvarnhagen

I had reservations after reading the first review but tried it anyway. The receipe turned out perfect and the flavor was terrific. I used wild caught salmon steaks and drained the sauted mushrooms before adding them to the dish. this receipe will definitely be used again and again!

3 out of 3 people found this helpful.

See all 3 reviews

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