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Zesty Baked Salmon Steaks

By Diana Rattray, About.com

Baked salmon steak recipe.

Ingredients:

  • 4 to 6 salmon steaks
  • 1 envelope Italian salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese

Preparation:

Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350° for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.
Serves 4 to 6.

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