Ingredients:
- 4 to 6 salmon steaks
- 1 envelope Italian salad dressing mix
- 1/2 cup water
- 2 tablespoons lemon juice
- 6 to 8 ounces fresh sliced mushrooms, sautéed in 2 to 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
Preparation:
Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350° for 20 minutes. Top salmon with sautéed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.Serves 4 to 6.
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