Poached Salmon Steaks

Serve poached salmon steaks with a salad and rice pilaf, or your favorite side dish.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

• 2 cups water
• 1/2 cup dry white wine or dry vermouth
• 1 onion, sliced
• 1 lemon, sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon peppercorns
• 2 sprigs dill or 1/2 teaspoon dry dillweed
• 2 sprigs parsley
• 4 salmon steaks, about 2 pounds

Preparation:

Combine 2 cups water, wine, onion, lemon, salt, peppercorns, dill and parsley in large skillet. Heat to boiling. Reduce heat, cover and simmer 10 minutes. Add salmon steaks, cover and simmer gently 5 minutes (a little longer for steaks thicker than 1/2-inch), or until fish flakes easily with fork. Lift steaks from cooking liquid with a slotted spatula and place on serving platter. Serve with cucumber sauce, hollandaise sauce, or your favorite. Serve with rice pilaf and a tossed green salad, if desired.
Poached salmon steaks serves 4.

More Salmon Steak Recipes
Baked Salmon Steaks with Dill
Zesty Baked Salmon Steaks
Grilled or Broiled Salmon Steaks
Grilled Salmon or Tuna Steak
How To Broil Salmon Steak
Dill Sauce for Salmon Steak
Cucumber Dip or Sauce with Dill
Cucumber Cream Sauce


Salmon Recipes
Fresh Salmon Recipes
Fish Recipe Index