Salmon Fillet with Feta Cheese

"I made this dish for a dinner party and paired it with a panzanella bread salad with greens and red Italian wine. My fiancee is allergic to bell peppers, so I made some modifications. I cut 3 red potatoes and boiled them slightly, skin-on, before adding them to the vegetable mix simmering on the stove. I also cut an acorn squash into cubes and steamed it slightly before adding it to the mix. The acorn squash gave it a nice fall touch, and the heartiness of the potatoes made it unnecessary to serve the dish over rice. I substituted kalamata olives for black olives, simply because I prefer them. I also used fresh herbs where possible, because fresher is always better! It was a great dish, very easy and thoroughly enjoyed by us all."