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Honey Mustard Salmon With Garlic

User Rating 5 Star Rating (3 Reviews)


Roasted Salmon

Roasted Salmon

D. Rattray
This roasted salmon is great with rice or baked potatoes, and it's quick and easy to prepare and bake.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 2 pounds salmon fillets, about 6 to 8 ounces each
  • 2/3 cup honey
  • 3 tablespoons spicy brown mustard or a Creole mustard
  • 1 medium clove garlic, very finely minced
  • Dash dried leaf basil
  • Dash sea salt
  • Dash freshly ground black pepper


Heat oven to 400°. Line a shallow baking dish with foil and grease lightly with olive oil.

Combine honey, mustard, minced garlic, basil, and salt and pepper in a food storage bag or a glass or plastic container. Add salmon and seal or cover; refrigerate for 30 minutes to 2 hours. Remove salmon from the marinade and brush lightly with olive oil.

Bake the salmon fillets in the prepared pan, skin side down, for 14 to 15 minutes, or until fish is cooked through.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Even if you don't like fish, Member Sushi_Girl75

This is an easy, fast, delicious recipe. Good enough even for those people who ""aren't excited about fish"". My two year old even eats it. I omitted the olive oil, just drizzled some of the marinade on top instead. I have made this many times. My friends and family love it. This has become a staple in my household.

6 out of 6 people found this helpful.

See all 3 reviews

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