- 4 salmon fillets, about 6 ounces each, skin on
- 4 tablespoons honey
- 3 tablespoons fresh lime juice
- 2 tablespoons orange juice
- Sea salt and freshly ground black pepper
Heat oven to 400°. Place salmon, skin-side down, in the prepared baking pan. combine the honey, lime juice, and orange juice, stirring until well blended. Sprinkle the fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes, or until fish flakes easily with a fork.