(Ingredients:
- 1 to 1 1/2 pounds tuna medallions or steaks
- Marinade:
- 2 tablespoons dijon honey mustard
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 2 tablespoons rice wine vinegar or white vinegar
Preparation:
About 1 to 2 hours before grilling, place tuna in a glass bowl. Combine marinade ingredients; pour over tuna and turn to make sure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate until it's time to grill. Spray a clean grill or grilling container with non-stick cooking spray. Grill over hot coals for about 5 to 7 minutes, or until nicely charred on the outside and still a bit pink in the middle.Serves 3 to 4.
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Tuna Recipe Index
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