(
Ingredients:
- 4 tablespoons butter
- 1 small clove garlic, finely minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoon capers, drained and rinsed, chopped
- 1 teaspoon fresh chopped parsley
- olive oil
- 4 tuna steaks
- salt and pepper
Preparation:
In a small skillet over low heat, melt butter; add garlic, lemon juice, zest, and capers. Simmer for 30 seconds. Stir in parsley. Remove from heat.
Rub olive oil over the tuna steaks; sprinkle with salt and pepper. Arrange tuna on the hot prepared pan. Broil about 6 inches from heat for 8 to 10 minutes, turning carefully about halfway through the cooking time. The tuna steaks should still be somewhat pink in the middle, depending on how you like your fresh tuna done. Drizzle warmed lemon caper sauce over the tuna steaks before serving.
Serves 4.
More Tuna Recipes
Spicy Tuna Steaks
Grilled Tuna Steaks with Honey Mustard
Tarragon Tuna Pasta Salad
Creamed Tuna
Family Tuna Casserole
Tuna Pie with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight
Tuna Macaroni Casserole
Tuna Noodle Florentine
Tuna Recipe Index
Fresh Tuna Recipes
Tuna Casserole Recipes
Fish Recipes Index
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
