Ingredients:
- 1 pound boneless chicken tenders
- vegetable oil for deep frying
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vinegar
- 1/4 teaspoon baking soda
- 1/3 cup water
Preparation:
Cut chicken into nugget-size pieces, about 1x1/2-inch. Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°. Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth. Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.Serve with Sweet and Sour Sauce or Honey Mustard Sauce. Chicken nuggets recipe serves 4.
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