Ingredients:
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons wine vinegar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed dried basil
- 1 cut-up frying chicken or 4 chicken bone-in chicken breasts
- flour seasoned with salt and pepper for dredging
- oil for frying chicken
Preparation:
In a saucepan, combine the orange juice, brown sugar, vinegar, nutmeg, garlic powder, and basil. Cook over medium low heat; simmer 10 minutes. Dredge chicken pieces in seasoned flour; brown in a large skillet in hot oil. Place chicken in a shallow baking pan; pour sauce over chicken. Bake chicken at 375° for 45 minutes. Serve orange chicken recipe over rice.
Orange Chicken with Rice
Crockpot Orange Glazed Chicken
Tropical Chicken
Chicken Casserole with Coconut and Oranges
Baked Chicken
Grilled Chicken
Fried Chicken Index
Oven Fried Chicken Recipes
Skillet Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
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