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Mississippi Oven-Fried Chicken

User Rating 4.5 Star Rating (6 Reviews)


Mississippi Oven-Fried Chicken
This is an easy oven-fried chicken, baked in oil in a hot oven. Scroll down to see more oven fried chicken recipes.


  • 1 broiler-fryer chicken, about 2 to 2 1/2 cups, cut into 8 pieces
  • 1/2 cup fine dry bread crumbs
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil or melted butter


Wash chicken pieces; pat dry. Combine bread crumbs, salt, paprika and pepper. Brush each piece of chicken with vegetable oil or melted butter, and then roll in crumb mixture. Place coated chicken pieces in shallow lightly oiled baking pan, skin side up. Bake at 425° for about 35 to 45 minutes, or until chicken is tender and juices run clear.
Serves 4

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User Reviews

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 5 out of 5
Great Recipe!!, Member tntonline

My husband and I tried this recipe tonight for something different. We thought it was wonderful. Chicken was tender and had exceptional flavor. We wonder how this would taste after being cooked on the grill!! Thanks for sharing this recipe with us it will become a staple of our recipe collection.

12 out of 12 people found this helpful.

See all 6 reviews

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