Ingredients:
- 4 chicken breast halves
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime zest
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- dash allspice or cinnamon
- 2 cups fine dry bread crumbs
- 1/4 cup chopped fresh cilantro
- 2 teaspoons Canola oil or olive oil
Preparation:
Combine honey, lime juice, peel, salt, chili powder, cumin, pepper, and cinnamon or allspice in a large shallow bowl.
In a large bowl combine the bread crumbs, chopped cilantro, and vegetable oil.
Dip chicken in honey mixture, turning to coat well. Add coated chicken to the bread crumb mixture, patting on crumbs. Transfer to a foil-lined baking pan. Bake at 425° for about 30 minutes, or until chicken is browned and juices run clear.
Serves 4.
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