Buttermilk Fried Chicken

Combine chicken, salt, pepper, and the flour on large plate; toss lightly to coat. Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken and cook until golden on all sides, 5 to 8 minutes. Remove chicken, pouring off excess oil.

Return the skillet to the heat and add buttermilk, scraping pan to loosen any brown bits. Add chicken, skin side up. Reduce heat to medium-low, cover, and simmer until chicken is tender and juices run clear, about 15 to 20 minutes.

Meanwhile, heat remaining 1 tablespoon oil in another skillet over medium-high heat. Add green onions and toss to coat. Cook until just golden, about 3 minutes. Season with salt and pepper to taste.

Arrange chicken and green onions on serving platter. Pour remaining juices from the chicken skillet into blender container and pulse until smooth. Serve with chicken.
Serve with rice or potatoes. Serves 4.

Related Chicken Recipes
Parmesan Chicken
Spicy Chicken Nuggets
Beer Batter Chicken Strips
Spicy Cajun Chicken Strips
Oven Fried Chicken
Gigi's Chicken Parmesan
Fried Chicken Breasts
Honey Fried Chicken
Buttermilk Fried Chicken
Fried Chicken with Cream Gravy
Sassy Southern Fried Chicken
Unfried Chicken Recipe
Easy Chicken Parmesan

Fried Chicken
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
Grilled Chicken

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter